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두꺼운 칼날 망간강 뼈 다지기 칼, 고경도 요리 초퍼 칼, 돼지 소 양 뼈 다지기 칼, 6mm, 750g

USD 25.90USD 92.50

두꺼운 칼날 망간강 뼈 다지기 칼, 고경도 요리 초퍼 칼, 돼지 소 양 뼈 다지기 칼, 6mm, 750g

Description
Material: manganese steel blade, solid wood handle Weight: 768g Back of blade: 6mm The thickness of the back of the blade is 6mm, which can hit hard bones Using solid wood as the handle, three rivets are inlaid and fixed, not easy to fall off, safe to use The blade body and handle are integrally formed, which is firm and not easy to break Edge V-shaped water-grinding edge, thick back, thin hole, sharp and durable, durable and easy to grind

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Specification

Type : Knives

Feature : Eco-Friendly,Stocked

Knife Type : Chopper

Material : Stainless steel

Certification : CE / EU,CIQ,EEC,LFGB,SGS

Brand Name : SHUOJI

Blade Material : Manganese Steel

Handle Material : Wood

Origin : Mainland China

Model Number : TEE021

Blade Thickness : 6mm

Weight : 768g

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